A Taste Of The North East – Compiled By Stuart Adlington
Hardback Edition, 46 pages, published 2011 by Myriad Books.
There are 26 Regional recipes from Northumberland, Tyne & Wear and County Durham, some traditional, some reflecting local products that the North East is famous for.
Recipes include well known products such as Kippers, Herring, Cockles, Newcastle Brown Ale, Leeks and Northumbrian Game.
Dishes from Craster, Whitley Bay, Alnwick, Gateshead, Newcastle, Durham and Lindisfarne.
Famous dishes such as Pease Pudding, Stotty Cakes, Singing Hinnies and Pan Haggerty are included.
Size: 17.78cm x 13.33cm